The primary function of the submandibular glands is to produce and secrete saliva into the mouth. Saliva contains enzymes, such as amylase, which begins the chemical breakdown of carbohydrates. It also contains antimicrobial agents that help reduce the risk of oral infections by controlling the bacterial population in the oral cavity. Additionally, saliva serves to lubricate food, enabling smoother chewing and swallowing, which is essential for efficient digestion. The continuous flow of saliva also plays a significant role in taste perception, as it dissolves food particles that activate taste receptors on the tongue. Furthermore, saliva contributes to the maintenance of oral pH levels, further supporting the teeth and overall oral health.