The primary function of the gallbladder is the storage and release of bile, a digestive fluid composed of bile salts, cholesterol, and bilirubin. Bile facilitates the emulsification of fats, breaking them down into smaller droplets, which increases the surface area for digestive enzymes to act upon. This process not only aids in fat digestion but also assists in the absorption of fat-soluble vitamins such as A, D, E, and K. Additionally, the gallbladder plays a role in regulating bile concentration and secretion, ensuring that an adequate supply of bile is available when needed during digestion. Disruptions in gallbladder function can lead to digestive issues, including malabsorption of fats, resulting in symptoms such as diarrhea and nutrient deficiencies.