The primary function of salivary glands is to produce saliva which is essential for the initial stages of digestion. Saliva serves multiple purposes: it aids in breaking down food through enzymes, moistens the oral cavity to facilitate swallowing, and acts as a lubricant to help transport food down the esophagus. Furthermore, saliva contains antimicrobial agents that help maintain oral health by reducing the risk of infections and neutralizing acids produced by bacteria in the mouth. This protective function is pivotal in preventing dental caries and gum diseases. Saliva also plays a vital role in taste perception by dissolving food substances, allowing taste receptors to identify flavors more effectively. Additionally, salivary glands respond to stimuli such as food, taste, and even thought of food, leading to increased salivation and preparation of the digestive system for food intake.