The primary function of the epiglottis is to serve as a valve that controls the passage of food and air. During swallowing, the epiglottis folds downward over the larynx, creating a barrier that directs food and liquid into the esophagus. This action ensures that the respiratory tract remains clear of potentially harmful substances that could cause choking or aspiration. Additionally, the epiglottis plays a role in phonation by aiding the movement of air through the vocal cords, which is essential for producing sound. Its ability to close off the airway at the right moment during the swallow reflex is crucial for proper digestion and respiratory health.
The epiglottis is situated in the throat, just behind the base of the tongue and in front of the larynx. It is roughly 5 cm in height in adults and is attached to the anterior wall of the laryngeal cavity. The structure is flexible and shaped somewhat like an elongated leaf, allowing it to move easily during the processes of swallowing and breathing. When at rest, the epiglottis stands upright, allowing air to flow freely into the trachea; however, during swallowing, it is compressed down to block the airway.