The primary function of gastric glands is to facilitate digestion through the production of gastric juices. These juices primarily consist of hydrochloric acid, pepsinogen, intrinsic factor, and various mucus-producing cells. Hydrochloric acid creates a highly acidic environment, with a pH typically between 1.5 and 3.5, necessary for activating digestive enzymes like pepsin, which breaks down proteins into smaller peptides. The intrinsic factor is essential for the absorption of vitamin B12, vital for red blood cell formation and nerve function. The mucus secreted by the gastric mucous cells provides a protective lining to the stomach, shielding its walls from being digested by the very acids it produces. In summary, gastric glands play a multi-faceted role in digestion not only by breaking down food but also by protecting the stomach lining and facilitating nutrient absorption.