The primary function of the celiac trunk is to provide oxygenated blood to the upper part of the digestive system, including the stomach, liver, pancreas, and spleen. Through its branches, it plays a crucial role in supplying nutrients absorbed from food to the liver and aiding in metabolism. The left gastric artery nourishes the stomach, while the splenic artery provides blood to the spleen, an organ responsible for filtering blood and recycling iron. The common hepatic artery delivers blood to the liver, gallbladder, and part of the pancreas, playing a vital role in digestion and detoxification processes. By ensuring a steady supply of blood to these organs, the celiac trunk supports not just digestion but also regulates various metabolic functions essential for maintaining overall health.