The primary function of the parotid glands is to produce and secrete saliva, which plays several vital roles in the digestive process and oral health. Saliva contains enzymes such as amylase, which begins the breakdown of carbohydrates, and lysozyme, an enzyme with antibacterial properties that helps maintain oral hygiene. Additionally, the saliva produced by the parotid glands serves to lubricate food, facilitating easier swallowing. It plays an essential role in the initial stages of digestion by aiding in the formation of a food bolus, which moves into the esophagus. Furthermore, saliva regulates mouth moisture, which is critical for taste perception and protecting oral tissues from injury and infection.