Glosaurus
Chemical Elements

Manganese

Mn 25

A crucial transition metal with significant industrial applications.
Manganese is a chemical element with the symbol Mn and atomic number 25. It is a gray-white metal that is found in nature predominantly in combination with other elements. Manganese is essential for various biological processes and serves as a key component in many alloys.
Symbol
Mn
Atomic number
25
Atomic mass
54.938044
Classification
Transition metals
Melting point
1246°C
Boiling point
2061°C
State of matter
Solid
Appearance
Silvery-gray and metallic
Discovery and history
Manganese was first recognized as a distinct element in 1774 by the Swedish chemist Johan Gottlieb Gahn, who isolated it from pyrolusite (MnO2), a mineral containing a high concentration of manganese dioxide. However, the history of manganese begins much earlier; the ancient Greeks and Romans used manganese dioxide as a dye for glass. Although it was known for its properties, its elemental status was not clarified until the late 18th century. The name 'manganese' is derived from the Latin 'manganum', meaning 'magnet', due to the early discovery of its magnetic properties when derived from the mineral pyrolusite. Manganese later became an essential material in steel production during the 19th century as its importance in enhancing the strength and durability of steel was recognized, further boosting its mining and industrial significance.
Natural occurrence
Manganese is the twelfth most abundant element in the Earth’s crust, comprising approximately 0.1% of its weight. It primarily occurs in nature in the form of ore deposits, mainly as oxides such as pyrolusite (MnO2), rhodochrosite (MnCO3), and manganite (MnO(OH)). Significant natural deposits of manganese can be found in South Africa, Australia, China, and Brazil. Manganese is not found in its free elemental form due to its reactivity; instead, it is usually encountered in various minerals and ores. It also plays a role in the biological systems of various microorganisms and plants, where it contributes to enzymatic functions.
Biological role and importance
Manganese is an essential trace element that is vital for the proper functioning of various biological systems. In humans, it plays a crucial role in bone formation, blood sugar regulation, and nutrient metabolism. It is a cofactor for numerous enzymes, including superoxide dismutase, which protects cells from oxidative damage, and pyruvate carboxylase, which is important in carbohydrate metabolism. Manganese deficiency can lead to several health issues, including impaired growth, skeletal defects, and a weakened immune response. Moreover, manganese is involved in the functioning of the nervous system and is essential for cognitive function, supporting the synthesis of neurotransmitters.
Physical and chemical properties
Manganese is a transition metal with a lustrous, silvery-gray appearance. It has a melting point of approximately 1246 degrees Celsius and a boiling point of around 2061 degrees Celsius. The element is relatively hard and brittle, exhibiting a high tensile strength but low ductility. Manganese has a number of oxidation states, most notably +2, +3, and +7, with +2 being the most stable in aqueous solutions. It reacts readily with acids and bases and can form various compounds, such as manganese oxide and manganese sulfate. The element is also known to form alloys with other metals, particularly iron, which greatly enhance the physical properties of steel.
Uses and applications
One of the primary uses of manganese is in steel production, where it serves as a deoxidizing and alloying agent. Manganese improves the strength, toughness, and wear resistance of steel, making it an essential component in the manufacturing of industrial and construction materials. Furthermore, manganese is also utilized in the production of batteries, particularly alkaline and lithium-ion batteries, due to its electrochemical properties. In the field of chemistry, manganese compounds such as potassium permanganate are employed as oxidizing agents in various chemical reactions. In agriculture, manganese is used as a micronutrient in fertilizers to promote plant health and improve crop yields due to its crucial role in photosynthesis and enzyme function.
Did you know?
  • The word 'manganese' comes from the Latin 'manganum', reflecting its early association with magnetic materials.
  • Manganese is critical for the production of alloys, and it is one of the key components that enhance the properties of steel.
  • In ancient times, manganese dioxide was used in glassmaking to remove greenish tints caused by iron impurities.
  • Manganese is essential in the diet of both plants and animals, and its deficiency can lead to growth issues and reproductive problems.
  • The human body only requires a small amount of manganese daily, approximately 2.3 mg for adult men and 1.8 mg for adult women.