Inflation during the French Revolution refers to the substantial increase in the general price level of goods and services within French society, particularly prominent between 1789 and 1795. This period witnessed drastic economic transformations influenced by political and social upheavals. One of the primary causes of inflation was the financial crisis preceding the Revolution. France’s involvement in expensive wars, including the American War of Independence, had heavily strained the national treasury. In conjunction with poor harvests in the 1780s, the fiscal strain led to increased poverty among the population. The government’s response involved excessive issuance of paper money known as assignats (initially intended as bonds backed by confiscated church properties). The assignats became a de facto currency, causing an increase in money supply. The rapid proliferation of assignats led to a decrease in their value. Initially pegged to substantial land assets, the progressive production of these notes outstripped their backing with tangible property. In effect, the disparity between the volume of circulating assignats and the real wealth they represented widened, fostering inflationary pressures. The scarcity of essential commodities, exacerbated by transport bottlenecks and disruptions from revolutionary turmoil, intensified inflation. Food prices, in particular, saw significant hikes, generating widespread discontent among the populace. For instance, the price of bread (a staple for most citizens) skyrocketed, contributing to public unrest and further complicating the already volatile political landscape. Moreover, the revolutionary government’s policies influenced inflation. Efforts to control prices (such as the Law of the Maximum enacted in September 1793) initially aimed to stabilize essentials’ costs, like bread and fuel. However, these interventions often led to unintended consequences, including black markets and smuggling, which further aggravated the economic instability. The enforcement of such policies was inconsistent, and sanctions against hoarders and black marketeers had limited effectiveness. International conflicts and embargoes also played a role in sustaining inflationary trends. The Revolutionary Wars, which commenced in 1792, strained resources and disrupted trade routes. British naval blockades reduced France's ability to import goods, thus pushing prices upwards domestically. This resulted in not only higher prices but also sporadic availability of necessary supplies. The societal impact of inflation cannot be understated. It eroded the purchasing power of ordinary citizens, particularly affecting wage-earning urban workers and the peasantry. Fixed incomes failed to keep pace with the escalating cost of living, sparking frustration and contributing to revolutionary fervor. The erosion of monetary value also undermined trust in governmental institutions, especially as the promises attached to assignats were not fulfilled. In conclusion, inflation during the French Revolution was a multifaceted phenomenon driven by financial mismanagement, increased money supply, commodity scarcity, governmental policies, and international conflicts. These elements collectively contributed to social and economic instability, influencing the trajectory of the revolutionary movement.